This bread mix is easy to make and quick to bake, giving fantastic results for even the novice baker. This recipe requires 4 additional ingredients but it is well worth the effort; milk. Any stout will work, I like to use Guiness but sometimes I use a local craft stout called Yannaroddy from Kinnegar also made in Donegal.
This makes a 2lb loaf and the only equipment required is a 2lb loaf tin for the oven.
You can divide the mixture into two and make 2 x 1lb loaves and freeze one for later. If this is your guilty secret or sneaky treat, why not slice it before you freeze it and lift a slice out a time?