Irish Stout Bread Mix
Irish Stout Bread Mix
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Irish Stout Bread Mix

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This bread mix is easy to make and quick to bake, giving fantastic results for even the novice baker. This recipe requires 4 additional ingredients but it is well worth the effort; milk.  Any stout will work, I like to use Guiness but sometimes I use a local craft stout called Yannaroddy from Kinnegar also made in Donegal.

This makes a 2lb loaf and the only equipment required is a 2lb loaf tin for the oven.

You can divide the mixture into two and make 2 x 1lb loaves and freeze one for later.  If this is your guilty secret or sneaky treat, why not slice it before you freeze it and lift a slice out a time?